SCI.DAN.H. 4 • 7 • FOOD, POPULATION AND HEALTH - GLOBAL PATTERNS AND CHALLENGES T7 Food, economy and society: Multi-faceted lessons to learn from ancient plant remains Mette Marie Hald, Peter Steen Henriksen and Morten Fischer Mortensen Abstract Plant remains and animal bones from archaeological excavations form the basis for interpretation in ancient food studies. This paper

SCI.DAN.H. 4 • 7 • FOOD, POPULATION AND HEALTH - GLOBAL PATTERNS AND CHALLENGES Appendix. People, food and society: Towards an interdisciplinary research initiative on the dynamics of food production, nutrition, health and society from prehistory to the present Lars Jørgensen, Mette Marie Hald, Mads Dengsø Jessen, Morten Fischer Mortensen, and Niels Lynnerup Abstract The N